ECTS Credits
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Students are expected to gain a deep understanding of structure-function relationships in proteins. They will develop the ability to independently design experiments and apply diverse approaches in protein engineering. Additionally, students will learn to utilize various cell systems to study and uncover the biological roles of proteins of interest and the molecular mechanisms within cells. General Competences: - Students will master research methods, analytical procedures and molecular biology processes. - Development of a critical and self-critical judgment. - Transfer of acquired knowledge to practical use. - Individual research work. - Cooperativity and team work in a competitive international research environment. Course Specific Competences: - This course prepares students for practical work on proteins/enzymes in a molecular and cell biology research laboratory. - The course provides a good background for work in an appropriate semi-industrial laboratory.
Obligations
Completed Bologna second level study program or an equivalent pre-Bologna university study program. Basic knowledge of biochemistry, molecular and cell biology, molecular genetics and protein/enzyme structure is also requested.Examination