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Use of information and communication technologies, data and knowledge to increase the impact of digital environments on food choice

Author(s): Eva Valenčič (Author), Barbara Koroušić Seljak (Supervisor), Tamara Bucher (Supervisor), Clare Elizabeth Collins (Co-Supervisor), Emma Beckett (Co-Supervisor)

Year: 2023

Type: Doctoral dissertation

Food and eating environments play a crucial role in shaping consumers' food choices. As food decision-making shifts more into the digital environment, it is essential to understand the impact of this setting on consumer's dietary behaviours. Online platforms and mobile apps provide great opportunities for the promotion of healthier food …