Latest Academic Works
Use of information and communication technologies, data and knowledge to increase the impact of digital environments on food choice
Food and eating environments play a crucial role in shaping consumers' food choices. As food decision-making shifts more into the digital environment, it is essential to understand the impact of this setting on consumer's dietary behaviours. Online platforms and mobile apps provide great opportunities for the promotion of healthier food …
Exploiting domain knowledge in predictive learning from food and nutrition data
Human knowledge about food and nutrition has evolved drastically with time. With food and nutrition-related data being mass produced and easily accessible, the next step is to use Artificial Intelligence (AI) to translate data into knowledge. The majority of AI research is model-driven, and classical Machine Learning (ML) pipelines concentrate …
Food and drink image detection and recognition using deep convolutional neural networks
A healthy diet is becoming increasingly relevant as recognizing dietary deficiencies often leads to actionable results that can improve the individual’s overall health. However, to identify areas of potential improvement, tracking food intake is necessary. Manual methods have traditionally been used to perform this tracking, but these methods have a …